Let’s talk family. I’ve got a big one. 5 younger siblings. I know, huge in modern-day standards right? As we are all getting older our family is getting larger. The great thing is, just when you thought you’re fantastically large family couldn’t get any better one of your siblings brings in a new family member (I’m talking significant others here). This is where Linda comes in. He is my sister’s boyfriend. Ya, his name isn’t actually Linda. It’s Linn. But Linda has such a nicer ring to it doesn’t it?
Linda recently moved back out east (he hails from there). And on Friday my sister moved there too….sad. The good news is Linda still sends me recipes….and the even better news, the recipes are delicious (he has actually only sent me one – this one – Linda, get on it!).
This is fresh and the mango dressing is a really great alternative to the vinegar, oil and dijon salad dressing that I usually turn to!
Linda’s Salad
Serves 4
Ingredients:
1 box of mixed greens
1 pint of cherry tomatoes, halved
2 shallots, sliced
1/2 cup walnuts, lightly toasted
1/3 cup dried cranberries
1/2 a red pepper, sliced
1/2 a green pepper, sliced
Feta for garnish
Mango-Cilantro Salad Dressing:
1 cup olive oil
1/4 cup white wine vinegar
1/4 cup honey
zest and juice of 1 lemon
zest and juice of 1 lime
1/2 cup fresh or frozen mango chunks
1/4 cup fresh cilantro
In a large bowl combine all the salad ingredients.
Linda’s exact wording for how to make the dressing: “throw all those dressing into a food processor and watch the mess turn into deliciousness.” He also very correctly informed me that this dressing made enough to feed a small army (however, I did discover it keeps beautifully in the fridge).
Dress and toss the salad. Sprinkle a little bit of feta over top and enjoy!
Linda says and I quote…..”as we say in the east coast, it’s “off the chainz””