During my walk to work today a bird pooped on my head. True story. Then i got told over and over again how it’s good luck. There is nothing good luckish about this. All it meant was that I had to stand in the bathroom picking poop out of my hair at 7:30am. My day then went on as normal with no lottery wins or out of the ordinary events. fml.
Today is brought to you by simple side-dishes. In keeping with the simple theme this is going to be short (minus the rant above).
This is a great side when you need some greens. Goes well with pretty much any dish, but it really compliments any main dish with Asian flavours.
Stir-Fried Bok Choy
Serves 4
Ingredients:
8 cups bok choy (you can use any size bok choy you want)
1 garlic clove pressed with a garlic press
1 tsp grated ginger
1 tbsp soy sauce (use tamari for a gluten free dish)
1 tbsp oyster sauce (if you’re vegetarian or vegan leave this out)
Heat a large fry pan, preferably a wok, to medium high heat. Add a splash of oil and the boy choy. Saute for a few minutes.
Add the ginger and garlic and saute for a few more minutes. Add the soy sauce and oyster sauce, saute for one more minute. Serve.
I’m pretty sure it’s more fun if you eat it with chopsticks.
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