3 Apr

Guacamole is one of those things you never get tired of. On its own, in a fajita/taco/burrito, on a sandwich, on a burger… many options.

This is super simple, and always a great appetizer go to.



3 avocados, diced

12 cherry tomatoes finely chopped

1 tbsp red onion or shallot, finely diced

1/2 clove of garlic grated or pressed in a garlic press

the juice of 1/2 a lime

1 tbsp chopped cilantro

a pinch of cumin

a pinch of salt

5 grinds black pepper

Place all your ingredients in a bowl and mash with a fork until desired consistency. I like to leave it a little bit chunky.

The lime keeps it from turning brown.

This doesn’t last long around our house. Approximately 15 minutes.

photos of me licking the bowl were edited out.

3 Responses to “Guacamole”

  1. Janet Thompson April 3, 2011 at 11:21 am #

    Yum! Our good friend Matt (a fellow cabbagetowner) adds a bit of mango to his guac and it’s deelish!

  2. Meg Snell April 3, 2011 at 3:43 pm #

    I love Guac!! Thanks for the recipe Kate – can’t wait to try it!


  1. Vegetarian Enchiladas « A Kitchen in Cabbagetown - November 15, 2011

    […] I like to serve with some sour cream (lie. I typically substitute greek yogurt for sour cream – healthy and tasty) and guacamole. […]

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